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Doctor says your Cholesterol is too high?

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Product Code: PR-C110

Description Common Questions DISCLAIMER
 
The supplements in this High Cholesterol protocol offer superior quality, complete and balanced nutritional support for your specific health needs; they are not intended as a primary therapy for any disease, but rather to provide nutritional and herbal support for normal body repair and physiology. To help you find out what underlining health condition may be causing your symptoms, we offer FREE on line Symptom Survey report with the option for personalized, comprehensive evaluation and nutritional program, customized to your lifestyle and health goals. This package includes 30-days supply of nutritional supplements, detailed instruction sheet, and informational nutritional CD

Question about cholesterol comes up a lot in our practice, and it is on the minds of many people. Hypercholesterolemia (High Cholesterol) initially is a silent condition with no outward symptoms until plaque formation in the arteries begins to affect circulation. Tendency to High cholesterol levels can be acquired as a result of diet or disorders such as Hypothyroidism, Nephritic Syndrome, or Hypoadrenocorticism (Addison's disease), it can also be hereditary. To help you understand the cholesterol issue we suggest that you read the book The Cholesterol Myths by Dr. Uffe Ravnskov. In his book he describes all the recent studies on the connection between heart disease and cholesterol.

His basic conclusion is that there is no connection between cholesterol, lipid levels, coronary artery disease and intake of traditional fats. What this means is that the various cholesterol levels measured in the blood do not tell us whether or not the person is prone to heart disease. Those with low total levels of cholesterol are just as likely to have a heart attack as those with high total cholesterol. When determining health risk it is more accurate to evaluate cholesterol levels by using various ratios (total cholesterol/HDL), diet and life style. You need four ratios measurements.

The first important measurement is total cholesterol:

  • less than 150 - No risk
  • 150 - 200 - Low risk
  • 200 - 250 - Medium risk
  • greater than 250 - High risk
However, having total cholesterol of less than 150 puts you in the highest risk category for cancer and early death and lots of people with cholesterol levels over 250 live long healthy lives.

Second important measurement is Low Density Lipoprotein or LDL, ("bad" cholesterol);
  • less than 100 - No risk
  • 100 -130 - Low risk
  • 130 -160 - Medium risk
  • greater than 160 - High risk
This type of lipid is thought to be made in your liver and to contribute to the development of coronary artery disease. If you are in highest risk category this probably means that your liver senses a need for a lot of this type of lipid in your system. This can be do to a liver imbalance or chronic oxidative stress.

The third important measurement is High Density Lipoproteins or HDLs, ("good" cholesterol):
  • greater than 75 - No risk
  • 60 -75 - Low risk
  • 40 - 60 - Medium risk
  • less than 40 - High risk
HDL picks up excess cholesterol in your blood and takes it back to your liver for disposal. The higher your HDL cholesterol, the less bad cholesterol you'll have in your blood.

The final and by far the most important measurement in determining health risk is the ratio of total cholesterol and HDL.
  • less than 3.5 - No risk
  • 3.5 - 4.5 - Low risk
  • 4.5 - 5.5 - Medium risk
  • greater than 5.5 - High risk
This ratio gives you a sense of how much the good HDL contributes to the total and it is considered the gold standard of evaluating lipid levels. The most important thing for you is positive protective HDL levels. It is known that the HDL level is inversely related to the triglyceride level. The triglyceride level is a key indicator because it is directly related to the amount of carbohydrates consumed. The more carbohydrates, of any kind, you consume, the higher the triglyceride levels and the lower the HDL will be. You can correct this by lowering carbohydrate intake (even grains and fruit) and getting more exercise or physical activity.

In addition, the following are some of the other factors that will lower your HDL levels.
  • High saturated fat intake
  • Excessive caffeine intake
  • Hydrogenated fats (trans fats)
  • Genetic predisposition
  • Poor liver function
  • Low Thyroid function
  • Diabetes out of control
  • Obesity
  • Lock of physical activities
  • Insulin resistance
  • Stress
  • PCOS
Keeping your cholesterol levels in balance is very important for your well being. High Cholesterol could be an important clue from your body of the underlying problem, and if you don’t address the cause you could likely end up with more serious problems down the road. If you are looking for a long-term natural solution to your High Cholesterol, contact our office at (972) 386-9776.
 
Our protocols feature superior quality complete food suppliers. For more details, please contact our office.



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